“Algonkian Indian Influences on Yankee Foodways“:
I saw this public lecture announcement come over one of the early American history email lists and assumed the worst, that someone was blaming New England’s indigenous peoples for Moxie and canned bread, possibly by way of crediting them. But I guess not. Phew! That would be adding insult to injury if I ever saw it.
Actually that lecture sounds quite interesting, and if I lived in Connecticut, I would go to it. The phrase “Yankee foodways” just gave me flashbacks to some of our early experiments with the local, um, cuisine when we first moved out there.